• UC Kills Culinology® Program  
• Italy Outlaws “Molecular Cuisine”  
• McDonald’s Tests Oatmeal  
• Food Waste Into Fuel  
• Ben & Jerry’s Goes Fully Fair Trade  
• Negative Dietary Impacts of Eating Out  
• Kraft, Cadbury Ink $19.5 Billion Deal  
• Senior Living Culinary Competition Set  
• California Ground Beef Recall  
• Bakery-Cafés Rising Despite Economy  

Those of us on the technologically savvy side of the culinary fence have long known about the merits of sous vide cooking, with precisely controlled low-temperature circulating water carefully cooking ...

As I mentioned at the end of my blog last week, my trip to Kent, WA was not just about attending Better Processing School and learning how to manufacture FDA-regulated ...