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Fri, 16 May 5:31:50 AM MST

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Culinology® Corner

Free to Foie Again in Chicago
5/15/2008 9:05:50 AM

After two years of attempting to municipally legislate above and beyond federal law, Chicago has finally overturned its silly—and legally reprehensible—foie gras ban. Interestingly (with a wink and a nod ...

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Culinology Announcements

Culinology 101 Workshop Part 1: Fundamentals of Food Science for Chefs

Attend a 3-day course, April 2 to 4, at the Guelph Food Technology Centre, exploring the fundamentals of new food development...

RCA at the 2008 NRA Show

NRA Educational Session, Culinology® at the Table: Mixology and Creative Beverage Product Development, Tue., May 20, 10:00 A.M. to 11:30 A.M.

Culinology Workshop: Culinary Arts Fundamentals for Food Technologists

This 5-day course, June 2 to 6, at Mercer County Community College, will teach the fundamentals of culinary arts to food technologists.

Free Expo Pass to SupplySide East, Apr. 28-30 in Secaucus, NJ, Available

Source innovative & healthy ingredients, learn about the latest science in the two-day exhibit hall.

Want to Join the Research Chefs Association?

Advance your career, access cutting-edge information, network with peers and continue your education.