Procedure: Melt the butter, chocolate chips and unsweetened chocolate in double boiler; cool to room temperature. Combine eggs, sugar and vanilla in mixer. Add cooled butter and chocolate, mixing until incorporated. Combine flour and baking powder; add to mixer, mixing until incorporated. Deposit one-half of the batter into pan, then deposit one-third of the walnut pieces. Deposit remaining batter, then top with remaining walnut pieces. Bake at 350°F for 30 minutes.
Revised Formula:
Ingredients
% by Weight
Chocolate chips
25.10
Dried-plum purée
11.58
Walnuts, chopped
11.58
Sugar
10.94
Butter, salted
9.65
Eggs
9.14
All-purpose flour
7.71
Dried-plum pieces
6.44
Unsweetened chocolate
5.15
Vanilla extract
0.71
Dried-plum fiber
1.61
Baking powder
0.39
Total:
100.00
Procedure: Melt butter, chocolate chips and unsweetened chocolate in double boiler; cool to room temperature. Combine eggs, sugar and vanilla in mixer. Add dried-plum purée and pieces, and cooled butter and chocolate, mixing until incorporated. Combine flour, baking powder and dried-plum fiber, and add to the mixer, mixing until incorporated. Deposit one-half of the batter into the pan, then deposit one-third of the walnut pieces. Deposit remaining batter, then top with remaining walnut pieces. Bake at 350°F for 30 minutes.
Nutritional Changes (%) From Original to Revised Formula:
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