Culinology® Corner
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On the Culinology® Corner, you'll find discussions of the many and varied subjects related to the discipline of Culinology, an approach to food that combines the culinary arts and food technology—hosted by Douglas J. Peckenpaugh, editor/associate publisher of CULINOLOGY magazine, with occasional guest bloggers from the ranks of the Research Chefs Association.
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07/15/2010
Douglas J. Peckenpaugh
Dancing Along Our Spectral Polarity
Like so many others folks across the food industry, innovative approaches to formulating healthier retail products and menu items without sacrificing eating pleasure will sit firmly atop my mind as I walk the IFT aisles in the coming days (one area of particular interest for me is gut health, which very ...
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06/15/2010
Douglas J. Peckenpaugh
Fair Indulgences and Unavoidable Reactions
If you start to find yourself fed up with the mounting health-related nannyism that’s plaguing our venerable foodscape, there’s always comfort in the fact that fair season—meaning county, state or country—is just around the bend. After all, if there has ever been a foil for über-healthy ...
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06/08/2010
Douglas J. Peckenpaugh
Comfort Food Twisting in the Winds of Change
If I could put my finger on one single theme that coursed its way through the recent NRA Show at McCormick Place in Chicago, it would be comfort food. Sure, foodservice has long had a solid percentage invested in tried-and-true comforting classics for diners looking to indulge for a special occasion. ...
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