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The Intrepid Culinologist 
The Intrepid Culinologist, aka Rachel Zemser, CCS, has one foot planted in the artisan soils of San Francisco
and the other buried deep in the world of R&D, manufacturing and food science. She travels the world in
search of food-related industry trade shows, media and press events, and "local" Bay Area experiences, trying
to figure a way to bridge her two worlds and bring great food to the masses. She has a B.S. and M.S. in Food
Science, a Culinary Arts degree, and almost 15 years of food-industry experiece.
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02/02/2010
When It Grains, It Pours!
We have been getting heavy rain in northern California these past few weeks. But don’t feel sorry for us, we welcome the rain because it enables the vegetables to grow! Without rain, we are in a drought and then all the California politicians start fighting over who gets water from where. Rain ...
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01/27/2010
Beans, Cuisines and my Healthy Culinary Renaissance
Last week I attended the San Francisco Fancy Food Show and Food Fete (which I will be covering next week...), culinary events that give us permission to indulge in all the foods that occupy the very tip of the food pyramid. Sure, they have their healthy pavilions and the organic aisle, but let’s ...
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01/20/2010
Phagein My Way Through Fancy Food 2010
We all know that bacteria can infect our food and cause a foodborne infection or foodborne intoxication. The entire food industry is based on pH 4.6, the pH needed to prevent the outgrowth of the worst bacteria of all, Clostridium botulium. But who—or what—infects the bacteria?Bacteria are ...
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