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The Intrepid Culinologist  RSS

The Intrepid Culinologist, aka Rachel Zemser, CCS, has one foot planted in the artisan soils of San Francisco
and the other buried deep in the world of R&D, manufacturing and food science. She travels the world in
search of food-related industry trade shows, media and press events, and "local" Bay Area experiences, trying
to figure a way to bridge her two worlds and bring great food to the masses. She has a B.S. and M.S. in Food
Science, a Culinary Arts degree, and almost 15 years of food-industry experiece.


07/16/2010

Did You Get Your ALA Today?
Food rules are meant to be broken, which is why this year at IFT I have broken a few classic culinary rules in the name of creating some fabulous new and exciting dishes made with walnuts. Stop by IFT booth #7315 to try my new creations!Walnut Macarones. Manufactured by Jean-Yves Charon at Galaxy Desserts, ...

07/08/2010

Michael Pollan’s "Food Rules"—A Food Scientist’s Dilemma!
Anyone who is a food scientist has probably been the target of uninformed accusations related to what the accuser seems to think we do or don’t do in our food science laboratories. We make “processed” foods, try to figure out ways to get more preservatives in our food to extend the ...

06/16/2010

What Do Rifles and Restaurants Have in Common?
Do you ever tell people you are going to the NRA and they look at you and say “I didn’t know you were into rifles,” and you don’t know if they are serious or not because there is a possibility that they don’t really know you very well and have no idea that you have spent ...

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