Education :: The Spirit of Culinology®
While preparing for the Research Chefs Association (RCA) 2010 Annual Conference & Culinology® Expo, taking place March 17 to 20 in Phoenix, I found myself in awe, now more than ever, of the critical part we all play to advance the development of food products and menu items throughout the industry. No matter our position or niche in the field, we each hold great responsibility in this time of unprecedented business challenges.What better place to stay on top of the issues and connect with R&D peers than the RCA conference. R&D professionals from dozens of educational and professional backgrounds travel ...
