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Beef burgers aren’t the only ones making headlines. Shane Maack, senior executive chef, Gilroy Foods & Flavors, has seen burgers made from fish, seafood, chicken, turkey and even duck, in addition to vegetarian patties. Build-your-own burger chain The Counter is following this trend, featuring a Maryland-style Crab Cake Burger with bacon coleslaw, tomato, red onion and lemon-basil tartar sauce as its Jan. 2010 monthly featured burger.According to Technomic’s July 2009 “Burger Consumer Trend Report,” about 30% of females polled said they would order turkey or chicken burgers; about 22% would also order a veggie or garden burger, compared to just ...