High School Culinology® Program Approved

The Research Chefs Association (RCA) has approved the Culinology®/Food Science program at Bergen County Technical High School, Teterboro, NJ, making this the first high school Culinology program approved by the association. The program integrates the culinary arts and food science into one curriculum that teaches the discipline of Culinology. Such educational programs were previously only offered only on the undergraduate and professional-development levels.

The new high school program will prepare students interested in earning an undergraduate degree in the area of Culinology and will guide them toward a future career related to the discipline.

Bergen County Technical High School, Teterboro, offers college-preparatory academics and exceptional technical training in a dynamic learning environment. The school’s faculty and administrative team continually strive to maintain a unique balance between tradition, innovation and change. By following this adaptive posture, school programs are routinely refined and aligned with best practices in both academic and technical disciplines. Programs are demanding and engage students to think critically and solve problems at advanced levels. Students at the school understand what it means to acquire and share knowledge and grow together as an educational community.

For additional information regarding RCA and Culinology, contact Anneliese Doyle (adoyle@kellencompany.com) at RCA Headquarters. For more information about the Bergen County Technical High School, Teterboro program, contact Maria Dvorozniak at 201/343-6000 ext. 4063.